Apple Cider

    ¼ cup packed brown sugar
    1 (3-inch) cinnamon stick
    1 teaspoon whole cloves
    ½ teaspoon whole allspice
    ¼ teaspoon salt
    1 pinch ground nutmeg
    1 large orange, quartered
    2 quarts apple cider

This cider can also be made in a slow cooker on 
	Low for 2 to 3 hours or simmered in a saucepan 
	over medium heat for 15 to 20 minutes. You can 
	also make it in a coffee percolator.